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| Der Titel des Buches | Lebensmittelchemie (Springer-Lehrbuch) |
| Veröffentlichungsdatum | |
| Sprache | Deutsch |
| ISBN-10 | 5137780158-TGV |
| Digital ISBN | 369-1808775175-NGY |
| von (Autor) | Marina Quaschny |
| Übersetzer | Udonna Faakhir |
| Seitenzahl | 537 Pages |
| Editor | Dirk Keyserling |
| Datentyp | EPub PDF AMZ HWP WRD |
| Dateigröße | 5.04 MB |
| Dateinamen | Lebensmittelchemie (Springer-Lehrbuch).pdf |
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